From Misaki sushi restaurant till USA: the story of Lucio Giordano.
Born in 1979, Lucio Giordano is driven by a great passion: food & beverage. The businessman starts in 2013 his adventure in this field, when he opens the first restaurant under his signature.
The first one is Misaki Sushi in Pompei (NA). The crew keeps growing and it has the best Sushi Chefs and remarkable serving personnel.The constant commitment soon gives its rewards and Misaki becomes a format that can be replicate in the most beautiful towns of the Coast. So in 2017 Misaki opens in Sorrento and in 2021 it opens in Positano.
The 3 sushi restaurants often host japanise cuisine’s lovers and tourists and influencers from all the world. The mix of high quality food, excellent service, and refined envoirment is the secret of this great success.
That’s the reason why Misake restauranti s a place to be visited more than once.
THE FIRST MICHELIN’S STAR FOR THE BOSS
Giordano never stops. Thanks to his great passion and his work attitude, the businessman expands his restaurants’ network approaching to the gourmet restaurant. Finally in 2020 he opens the RE SANTI E
LEONI in Nola (NA).
Even this time, the success is immediate, and after few months the restaurants receives the first Michelin’s star.
The excellence and the high quality standard reached by Giordano are officially recognized.
In the same here, catching a rising trend in the beverage market, Giordano creates his line of ready to drink cocktails: Eight More. A wide portfolio of most famous cocktails like Negroni, Americano, Martini Dry, Daiquiri and many more. Hand mixed, they are ready to drink, just choose the right glass and ad dice cubes.
In 2021 the american dream comes true. Lucio Giordano opens the italian restaurant in Miami, Florida. It’s LIKE MIKE- THE ITALIAN TASTE.
The devotion to the industry never stops.
From Misaki sushi restaurant till USA: the story of Lucio Giordano.
Born in 1979, Lucio Giordano is driven by a great passion: food & beverage. The businessman starts in 2013 his adventure in this field, when he opens the first restaurant under his signature.
The first one is Misaki Sushi in Pompei (NA). The crew keeps growing and it has the best Sushi Chefs and remarkable serving personnel.The constant commitment soon gives its rewards and Misaki becomes a format that can be replicate in the most beautiful towns of the Coast. So in 2017 Misaki opens in Sorrento and in 2021 it opens in Positano.
The 3 sushi restaurants often host japanise cuisine’s lovers and tourists and influencers from all the world. The mix of high quality food, excellent service, and refined envoirment is the secret of this great success.
That’s the reason why Misake restauranti s a place to be visited more than once.
THE FIRST MICHELIN’S STAR FOR THE BOSS
Giordano never stops. Thanks to his great passion and his work attitude, the businessman expands his restaurants’ network approaching to the gourmet restaurant. Finally in 2020 he opens the RE SANTI E
LEONI in Nola (NA).
Even this time, the success is immediate, and after few months the restaurants receives the first Michelin’s star.
The excellence and the high quality standard reached by Giordano are officially recognized.
In the same here, catching a rising trend in the beverage market, Giordano creates his line of ready to drink cocktails: Eight More. A wide portfolio of most famous cocktails like Negroni, Americano, Martini Dry, Daiquiri and many more. Hand mixed, they are ready to drink, just choose the right glass and ad dice cubes.
In 2021 the american dream comes true. Lucio Giordano opens the italian restaurant in Miami, Florida. It’s LIKE MIKE- THE ITALIAN TASTE.
The devotion to the industry never stops.